The most anti-inflammatory and overlooked dietary complement is fibre. In today’s fast-paced world of processed and convenience foods, our fibre intake is significantly reduced.
Fibre feeds the good bacteria in your gut and supports healthy digestion. Parents are often concerned that their children don’t get enough fibre. This has long-term consequences, such as a rise in colorectal cancer — not just in Western countries, but now in India too. Chronic constipation and piles are also linked to low-fibre diets.
But how do we include more fibre without compromising taste?
No.s | Hack | Details |
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1 | Flaxseed Powder on Everything | Add 1 tbsp ground flaxseed to dosa batter, curd, soups, or sabzi tadka. Rich in soluble fiber and lignans for estrogen support. |
2 | Chia Seed in Bedtime Milk | Soak 1 tsp chia in warm nut milk for 2 hrs, add cinnamon, and drink before bed. |
3 | Swap Half Your Atta | Replace 30–50% wheat flour with bajra, ragi, besan, or sprouted flour. Boosts resistant starch and fibre. |
4 | Start Meals with Raw Crunch | Eat cucumber, carrot, or cabbage salad before meals. This slows glucose spikes and increases fibre absorption. |
5 | Add Lentils to Curry | Blend 2 tbsp cooked masoor, moong, or rajma into sabzi. Women need 25–30g/day; ½ cup dal = 6–8g fibre. |
6 | Use Green Banana Flour | Add 1 tsp to smoothies or rotis for 4g resistant starch. Improves gut health and stool consistency. |
7 | Choose Skin-On | Don't peel potatoes, carrots, or gourds. Wash and roast with skin to retain fibre. |
8 | Blend, Don’t Juice | Make smoothies with amla, guava, or pomegranate. Retains fibre and reduces sugar spikes. |
9 | Add Grated Veggies to Dough | Mix grated lauki, carrot, beetroot, or spinach into batter or dough. Hidden fibre boost for kids. |
10 | Snack Smart |
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These are healthier options than biscuits, chips, or pastries. Be kind to your microbiome, and it will be kind to you in return.
– Dr. Dee
Feminine Systems